Baker - 2823 Western Street Amarillo, TX
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Employee Meals
Paid Time Off
Job Description
This employment opportunity is with a franchisee of Dunkin' Donuts/Baskin-Robbins, a well-known franchise system specializing in coffee, baked goods, and ice cream products. The franchisee operates independently from Dunkin' Brands, Inc. and its affiliates, taking full responsibility for its own operations, employees, wage structures, and benefits. The role offered is not directly with the parent corporation but with a local franchise owner who is committed to delivering excellent customer service and high-quality products that keep customers coming back.
Dunkin' Donuts/Baskin-Robbins franchisees are recognized for their vibrant and customer-friendly environments where team members work collaboratively to meet and exceed guest expe... Show More
Dunkin' Donuts/Baskin-Robbins franchisees are recognized for their vibrant and customer-friendly environments where team members work collaboratively to meet and exceed guest expe... Show More
Job Requirements
- Minimum age requirements may apply
- able to operate restaurant equipment
- night, weekend and holiday availability
- reliable and punctual
- comply with all restaurant, brand, and franchisee policies
- able to follow recipes and food safety procedures
- ability to work early morning shifts from 1:00 a.m. to 6:00 a.m, hours may vary
Job Qualifications
- Able to operate restaurant equipment
- guest focus - anticipate and understand guests’ needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...