Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Training and Development
Job Description
This position is offered by a professional culinary establishment specializing in bakery and pastry arts, likely part of a larger hospitality or food services company. The business is committed to producing high-quality baked goods, ranging from classical breads and pastries to elaborate cakes and desserts tailored for both regular restaurant service and banquet events. Such establishments typically uphold rigorous standards for food safety, sanitation, and quality to ensure an excellent guest experience. Employees in this environment are expected to work effectively both independently and as part of a team, exhibiting strong communication skills, problem-solving abilities, and professional conduct that reflects... Show More
Job Requirements
- High School Diploma or GED is required
- Minimum 2 years bakery experience is required
- Servsafe certification required
- Must be a minimum of 18 years of age
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
- Ability of simple reading, writing, math, and task completion skills is required
- Must work well with a team and assist guests and team members as requested or needed in a prompt and effective manner while following bakery procedures
Job Qualifications
- Associates degree in culinary arts with baking and pastry arts specialization is preferred
- Minimum 2 years bakery experience is required, production, commercial, or professional bakery experience is preferred or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- High School Diploma or GED is required
- Servsafe certification required
Job Duties
- Prepare, bake, and finish cakes, pies, French pastry, cream tarts, and other dessert/baked items according to the standard recipe
- Prepare dessert and baked goods for restaurants and banquets as per production sheets
- Prepare requisition for items for storeroom and pastry/bakery chef approval
- Maintain clean and sanitary work stations within Servsafe and GSR guidelines
- Ability to follow directions and recipes as dictated by bakery management
- Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct
- Handle several opening duties to include outlet and banquet orders and prepping for day to day tasks
- Produce a wide range of breads, pastries, and other baked goods
- Manage bread and pastry stock rotation and bread/pastry inventory
- Be proactive and react quickly and appropriately in identifying problems, finding solutions, and making sound decisions that reflect positively on the company
- Articulate information both verbally and in writing in a way that can be easily understood by team members, guests, and vendors
- Any other duties as assigned within the scope of this position
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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