Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
This position is offered by a reputable hospitality company known for its commitment to culinary excellence and outstanding guest service. The establishment operates a full-scale bakery within a larger hospitality setting, focusing on high-quality pastries, breads, and desserts that cater to both on-site restaurant patrons and banquet events. Known for blending classic baking techniques with innovative dessert preparation, the company values team members who demonstrate professionalism, creativity, and a strong work ethic in their culinary roles. The company fosters a dynamic work environment that supports skill development and continuous learning in the culinary arts, particularly in baking and pastry disciplines.... Show More
Job Requirements
- Must be a minimum of 18 years of age
- High school diploma or GED is required
- Minimum 2 years bakery experience preferred or relevant combination of education, training, or experience
- Servsafe certification required
- Flexible to work all shifts including holidays, nights, and weekends
- Ability to lift, push, or pull up to 25 pounds consistently
- Ability to lift, push, or pull up to 60 pounds occasionally
- Physical ability to stand, sit, walk, reach overhead, bend, crouch, kneel, climb, and balance during shifts
- Strong coordination and manual dexterity
- Ability to read, write, and perform basic math
- Must comply with safety, sanitation, and food handling procedures
Job Qualifications
- Associates degree in culinary arts with baking and pastry specialization preferred
- Minimum 2 years bakery experience preferred in production, commercial, or professional bakery settings
- High school diploma or GED required
- Servsafe certification required
- Ability to follow bakery procedures and recipes
- Strong communication and problem-solving skills
- Ability to work under pressure effectively
- Experience with bread production stages, laminated doughs, cake decorating, and pastry processes
- Basic math, reading, and writing skills
- Coordination, precision, independent judgment, and decision-making abilities
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe
- Prepare dessert and baked goods for restaurants and banquets as per production sheets
- Prepare requisition for items for storeroom and pastry/bakery chef approval
- Maintain clean and sanitary work stations within Servsafe and GSR guidelines
- Follow directions and recipes as dictated by bakery management
- Demonstrate communication, initiative, problem solving, guest service, work habits and professional conduct
- Handle opening duties including outlet and banquet orders and daily task prep
- Produce a wide range of breads, pastries, and baked goods
- Manage bread and pastry stock rotation and inventory
- Identify problems, find solutions, make decisions reflecting positively on the company
- Communicate effectively with team members, guests, and vendors
- Perform any other duties assigned within this position's scope
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter