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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
The Company is a well-established commercial bakery located in East Providence, Rhode Island, renowned for its commitment to precision, quality, and cultivating a strong team culture. This bakery does not merely produce bread; it excels in building robust systems and standards that ensure the highest quality in all its products. Employees at the Company take pride in their work, with a strong sense of ownership and dedication to product excellence. The bakery prides itself on maintaining elevated standards and a workplace where growth and pride in craftsmanship are paramount. Its focus on quality and operational excellence has made it a... Show More
Job Requirements
- Experience in a bakery or food production environment preferred
- Strong attention to detail and accuracy
- Ability to work independently
- Organized and reliable
- Ability to work efficiently in a fast-paced environment
- Team-oriented with strong communication skills
Job Qualifications
- Baking or food production experience preferred
- Experience with laminated doughs is a plus
- Previous leadership experience is a plus, but not required
Job Duties
- Be part of the 1st shift production crew
- Laminate doughs following established formulas and procedures
- Operate sheeters and related equipment safely and efficiently
- Follow production schedules and batch requirements
- Communicate effectively with team members to support workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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