Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free park admission
Discounts on park admission tickets and passes for family and friends
Park discounts on food, merchandise
Scholarship Opportunities
Exclusive employee events and giveaways
Job Description
SeaWorld Parks & Entertainment is a renowned leader in the theme park and entertainment industry, passionately dedicated to wildlife conservation and providing memorable experiences to millions of guests annually. With a rich history of rescuing over 40,000 animals, SeaWorld is not only a place of thrilling rides and entertainment but also a sanctuary for animal care and education. The company emphasizes creating joy, excitement, and lasting memories for visitors while ensuring a responsible approach to animal welfare and environmental stewardship. SeaWorld operates multiple parks across the United States, offering guests unparalleled interactions with marine life alongside world-class attractions and shows.Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of bakery production or deli experience
- Basic culinary skills and kitchen safety knowledge
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Strong verbal and written communication skills
- Flexible schedule including nights, weekends, and holidays
- Ability to work in varying indoor and outdoor weather conditions
- Compliance with COVID-19 safety protocols
Job Qualifications
- Previous culinary arts education preferred
- 1-2 years of bakery production or deli experience required
- Prior experience in a high-volume bakery environment
- Energetic, willing to learn and work as part of a team with minimal supervision
- Basic knife skills and knowledge of cake decorating
- Ability to carry, push, pull, and lift 50 pounds
- Knowledge of basic COVID-19 food and beverage safety requirements
- Strong communication, customer service, multi-tasking and time management skills
- Ability to work flexible hours and shifts
Job Duties
- Follow and measure recipes
- Mix, scale, and bake a wide variety of products
- Ensure proper set up and breakdown of equipment
- Operate commercial kitchen equipment
- Work as part of a team to provide excellent guest service
- Perform general housekeeping and cleaning duties
- Consistently practice safe work habits
- Communicate professionally and effectively with Ambassadors, Vendors, and Guests
- Perform other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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