Baker (18+) (Part time) SeaWorld San Diego
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free park admission
Discounts on park admission tickets and passes for family and friends
Park discounts on food, merchandise, etc.
Scholarship Opportunities
Exclusive employee events and giveaways
Job Description
SeaWorld Parks & Entertainment is a leading theme park company renowned for its commitment to animal care and conservation, having rescued over 40,000 animals. The company operates a variety of parks known for providing immersive experiences that combine entertainment, education, and wildlife preservation. SeaWorld offers guests an opportunity to connect with marine life in a meaningful way while fostering a strong appreciation for nature and the environment. At the core of SeaWorld's mission is a passionate focus on rescue, rehabilitation, and release efforts, making it a unique attraction where entertainment meets conservation.
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Job Requirements
- High school diploma or equivalent
- 1-2 years bakery production or deli experience
- Prior experience in high-volume bakery environment
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Strong communication skills
- Knowledge of food safety standards including COVID-19 protocols
- Ability to work as part of a team with minimal supervision
Job Qualifications
- Previous culinary arts education preferred
- 1-2 years of bakery production or deli experience required
- Prior experience in a high-volume bakery environment
- Energetic, willing to learn and work as part of a team with minimal supervision
- Basic knife skills and knowledge of cake decorating
- Ability to carry, push, pull, and lift 50 pounds
- Knowledge of basic COVID-19 food and beverage safety requirements
- Strong communication, customer service, multi-tasking and time management skills
- Ability to work flexible hours and shifts
Job Duties
- Follow and measure recipes
- Mix, scale, and bake a wide variety of products
- Ensure proper set up and breakdown of equipment
- Operate commercial kitchen equipment
- Work as part of a team to provide excellent guest service
- Perform general housekeeping and cleaning duties
- Consistently practice safe work habits
- Communicate professionally and effectively with Ambassadors, Vendors and Guests
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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