Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free park admission
Discounts on park admission tickets and passes
Park Discounts on Food and Merchandise
Scholarship Opportunities
Exclusive employee events and giveaways
Job Description
SeaWorld Parks & Entertainment is a globally recognized leader in marine life parks, combining unique animal encounters with thrilling rides, engaging shows, and memorable guest experiences. Since its founding, SeaWorld has been deeply committed to animal rescue, rehabilitation, and conservation efforts, having successfully rescued over 40,000 animals. The company maintains its passion not only in animal care but also in creating fun, educational, and inspiring attractions for visitors from around the world. This dynamic company fosters an inclusive and diverse workplace that rewards enthusiasm and dedication by offering rewarding career opportunities across its many parks.
The bakery production rol... Show More
The bakery production rol... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1-2 years of bakery production or deli experience required
- Prior experience in a high-volume bakery environment
- Energetic, willing to learn and work as part of a team with minimal supervision
- Ability to carry, push, pull, and lift 50 pounds
- Knowledge of basic COVID-19 food and beverage safety requirements
- Strong communication and customer service skills
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to stand and walk extensively for entire work shift
- Ability to work indoors and outdoors in varying weather conditions
- Strong written and verbal communication skills
- Ability to perform physical activities such as kneeling, squatting, bending, reaching overhead, and hand manipulation tasks
Job Qualifications
- Previous culinary arts education preferred
- 1-2 years of bakery production or deli experience required
- Prior experience in a high-volume bakery environment
- Energetic, willing to learn and work as part of a team with minimal supervision
- Basic knife skills and knowledge of cake decorating
- Ability to carry, push, pull, and lift 50 pounds
- Knowledge of basic COVID-19 food and beverage safety requirements
- Strong communication, customer service, multi-tasking and time management skills
- Ability to work flexible hours/shifts
Job Duties
- Follow and measure recipes
- Mix, scale, and bake a wide variety of products
- Ensure proper set up and breakdown of equipment
- Operate commercial kitchen equipment
- Work as part of a team to provide excellent guest service
- Perform general housekeeping and cleaning duties
- Consistently practice safe work habits
- Communicate professionally and effectively with Ambassadors, Vendors, and Guests
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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