Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Flexible Schedule
Training and development opportunities
Team-oriented work environment
Employee Discounts
Paid holidays
Career advancement opportunities
Job Description
Join a renowned and dynamic culinary team dedicated to creating exceptional baked goods for a vibrant park environment. This company is a leader in delivering memorable experiences through high-quality food production, emphasizing passion for baking and guest satisfaction. As a key member of their bakery production team, you will contribute to crafting a variety of delectable pastries, desserts, and other baked delights, ensuring that every product meets the highest standards of quality and taste. This establishment prides itself on maintaining a safe, clean, and organized kitchen where creativity and teamwork thrive, and where each ambassador plays a vital role in... Show More
Job Requirements
- Scheduled as early as 6:00am
- You must be able to work varied schedules, including nights, weekends, and holidays
- Part-time ambassadors must have at least 3 days of unrestricted (12 continuous hrs. within operating hours for the area) availability to include at least one weekend day and holidays
- Ability to carry, push, pull, and lift 50 pounds
- Strong written/verbal communication skills
- Able to work indoors and outdoors, in varying weather, to include extreme heat
- Perform cleaning duties including use of cleaning chemicals
- Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed
- Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
Job Qualifications
- Previous culinary arts education preferred
- 1-2 years of bakery production or deli experience required
- Prior experience in a high-volume bakery environment
- Energetic, willing to learn and work as part of a team with minimal supervision
- Basic knife skills and knowledge of cake decorating
- Knowledge of basic COVID-19 food and beverage safety requirements
- Strong communication, customer service, multi-tasking and time management skills
- Ability to work flexible hours/shifts
Job Duties
- Follow and measure recipes
- Mix, scale, and bake a wide variety of products
- Ensure proper set up and breakdown of equipment
- Operate commercial kitchen equipment
- Work as part of a team to provide excellent guest service
- Perform general housekeeping and cleaning duties
- Consistently practices safe work habits
- Communicate professionally and effectively with Ambassadors, Vendors and our Guests
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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