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Seaworld

Baker (18+) (Part time) SeaWorld San Diego

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

free park admission
Discounts on park admission tickets and passes for family and friends
park discounts on food
park discounts on merchandise
Scholarship Opportunities
exclusive employee events
Employee giveaways

Job Description

SeaWorld Parks & Entertainment is a renowned leader in the entertainment and theme park industry, passionately dedicated to animal care and creating unforgettable experiences for guests around the globe. With a track record of rescuing over 40,000 animals, SeaWorld continues to demonstrate its commitment to wildlife preservation alongside delivering joy, excitement, and lasting memories to millions of visitors each year. As a pillar in the entertainment and animal conservation community, SeaWorld balances thrilling attractions with meaningful educational programs, making it a vibrant workplace for those who want to make a difference while thriving in an energetic environment.\n\nAs part of this... Show More

Job Requirements

  • Energetic, willing to learn and work as part of a team with minimal supervision
  • Ability to carry, push, pull, and lift 50 pounds
  • Knowledge of basic COVID-19 food and beverage safety requirements
  • Strong written and verbal communication skills
  • Ability to work indoors and outdoors in varying weather including extreme heat
  • Able to perform physical activities such as kneeling, squatting, bending from floor to waist and waist to overhead
  • Willingness to work a flexible schedule including nights, weekends, and holidays
  • Flexible in work locations based on business needs and career development opportunities

Job Qualifications

  • Previous culinary arts education
  • 1-2 years of bakery production or deli experience
  • Experience in a high-volume bakery environment
  • Basic knife skills and knowledge of cake decorating
  • Strong communication, customer service, multi-tasking and time management skills
  • Ability to work flexible hours and shifts

Job Duties

  • Follow and measure recipes
  • Mix, scale, and bake a wide variety of products
  • Ensure proper set up and breakdown of equipment
  • Operate commercial kitchen equipment
  • Work as part of a team to provide excellent guest service
  • Perform general housekeeping and cleaning duties
  • Consistently practice safe work habits
  • Communicate professionally and effectively with Ambassadors, Vendors and Guests
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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