Baker

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

flexible schedules

multiple benefit plans

paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities with Landry's League

positive and respectful work environment

Job Description

Landry's is a renowned hospitality company known for its diverse portfolio of restaurants, hotels, entertainment, and gaming venues. Rooted in a tradition of excellence and innovation, Landry's strives to provide extraordinary experiences to its guests at every touchpoint. With a strong commitment to quality, employee development, and community involvement, Landry's has established itself as a leader in the hospitality industry. The company places a high value on its employees, recognizing them as its greatest asset and fostering a positive and respectful work environment where diversity is embraced and encouraged.

This opportunity to join Landry's as a Baker is m... Show More

Job Requirements

Minimum of 1 year kitchen experience
Ability to work in a fast-paced environment
Commitment to customer service excellence
Flexible availability to work various shifts
Ability to follow food safety and sanitation guidelines
Strong teamwork and communication skills

Job Qualifications

Aspire to the Be FAIR ideals: friendly, accommodating, inclusive and respectful
Team player with a guest first attitude
Minimum of 1 year kitchen experience
Passion for great food and great fun
Ability to work effectively in a fast-paced environment

Job Duties

Prepare various baked goods including bread, pastries, and desserts
Ensure quality and consistency in all baked products
Maintain cleanliness and organization of the kitchen and baking area
Adhere to food safety and sanitation standards
Collaborate with kitchen staff to meet guest service goals
Manage inventory and ensure proper storage of ingredients
Assist in developing new recipes and menu items

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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