Baker

North Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

flexible scheduling

Paid on the job training

Growth potential with promotions from within

Free Meals

Employee Discounts

medical benefits

401k with employer match

Employee referral program with cash incentives

Job Description

Dunkin' is a renowned leader in the coffee and baked goods industry, widely recognized as America's favorite all-day, everyday stop for quality coffee and fresh bakery items. Founded in 1950, Dunkin' has built a strong reputation for delivering a diverse range of beverages and foods, including hot and iced coffee, donuts, bagels, and muffins. The company is celebrated for its consistent quality and customer loyalty, having earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 consecutive years. With over 13,100 restaurants in 41 countries worldwide, Dunkin' continues to expand its footprint while... Show More

Job Requirements

Able to stand for 4 to 8 hours with or without accommodation
Capable of lifting up to 30 pounds
Hearing, speaking, seeing abilities required
Minimum age requirements to operate equipment
Responsible and punctual
Self-motivated and able to work independently
Clean and organized work habits
Able to respond well to feedback
Ability to work overnight shifts generally from 8 pm to 5 am
Maintain food safety and sanitation compliance
Ability to work under pressure and maintain resilience

Job Qualifications

High school diploma or equivalent
Previous baking or food production experience preferred
Ability to work overnight shifts independently
Strong organizational and multitasking skills
Knowledge of food safety and sanitation standards
Excellent communication and teamwork abilities
Ability to follow detailed recipes and brand standards

Job Duties

Prepare baked goods including donuts, munchkins, muffins, croissants, bagels, and other prep products
Maintain and clean production areas including ovens, equipment, freezers, floors, walls, and bakery cases
Follow all food safety standards including dating and marking products
Fill and frost donuts, stock donut cases during morning hours
Clean and organize workstations and production areas at the end of shifts
Operate restaurant equipment following safety guidelines
Communicate effectively with team members and respond positively to coaching and feedback

Job Location

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