Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $29,157.18 - $33,383.83
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Benefits

Medical insurance
prescription drug coverage
Vision Insurance
Dental Insurance
Paid Time Off
stock ownership
401k Retirement Plan
incentive plans
Employee Discounts
educational scholarships
access to 205-acre outdoor recreation area

Job Description

Brookshire Grocery Company (BGC) is a family-owned business headquartered in Tyler, Texas. With a strong presence in the regional grocery sector, BGC currently operates over 209 stores across four states: Texas, Louisiana, Arkansas, and Oklahoma. The company also manages three distribution centers along with a corporate office, reflecting its expansive infrastructure aimed at serving a broad customer base. Known for its dedication to both its customers and partners, BGC prides itself on offering one of the most comprehensive benefits packages in the grocery industry. This includes medical, prescription drug, vision, and dental coverage, paid time off, stock ownership opportunities, a... Show More

Job Requirements

  • Minimum of 18 years of age required
  • partners must be 21 years of age or older to drive for company business in accordance with the BGC Business Driver Policy
  • food handler certification required
  • six months of related experience or an equivalent combination of education and experience preferred
  • ability to work flexible schedules including nights, weekends and holidays
  • ability to safely operate and maintain department equipment
  • ability to effectively communicate in written and verbal form with customers and partners

Job Qualifications

  • Minimum of 18 years of age required
  • partners must be 21 years of age or older to drive for company business in accordance with the BGC Business Driver Policy
  • food handler certification required
  • six months of related experience or an equivalent combination of education and experience preferred
  • typically involves on-the-job training
  • ability to effectively communicate in written and verbal form with customers and partners
  • basic mathematical skills for the purpose of following recipes
  • ability to safely operate and maintain department equipment
  • ability to work flexible schedules including nights, weekends and holidays

Job Duties

  • Follows recipes to prepare cakes, donuts, cookies, and other products according to customer orders or as needed for display
  • prepares ingredients by measuring, weighing, mixing, shaping, and scoring them
  • operates commercial baking equipment such as ovens, mixers, dough proofers
  • responsible for completion of production list and filling out special order requests, as well as packaging and labeling products
  • maintains attractive product presentation in designated area by maintaining and filling bakery trays, display cases, and ingredient bins, as well as rotating product to ensure quality and freshness while adhering to food safety standards
  • maintains friendly and customer-service-oriented attitude by greeting customers, answering questions, responding to complaints, and assisting in locating and selecting products
  • maintains clean, safe and sanitary working and shopping environment by adhering to company safety procedures
  • promotes product sales through use of suggestive selling initiatives

Job Location

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