Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Career development opportunities
Employee Discounts
Retirement Plan
Work-life balance
Job Description
This job opportunity is with a reputable bakery and dessert production company dedicated to delivering high-quality baked goods and desserts to restaurants and banquet events. The establishment is rooted in culinary excellence and strives to combine traditional baking techniques with innovative recipes to delight their clientele. Known for its attention to detail, exceptional quality, and outstanding customer service, the company invests in a supportive working environment where team members can develop their skills and advance their careers in the baking and pastry arts. The company prides itself on maintaining clean, sanitary workspaces that meet Servsafe and health regulations ensuring safety... Show More
Job Requirements
- Minimum of 6 months of bakery experience or equivalent education, training, or experience
- High school diploma or GED
- Servsafe certification required
- Must be a minimum of 18 years of age
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
- Ability to lift, push, or pull up to 25 pounds on a consistent basis
- Ability to lift, push, or pull up to 60 pounds occasionally
- Must maintain a neat, clean and well-groomed appearance
- Ability to stand constantly and perform physical activities such as sitting, walking, reaching overhead, bending, crouching, kneeling, climbing, and balancing during shift
- Ability to use vision abilities including distance, depth perception, field of vision, and color vision
- Ability to perform repetitive use tasks with both hands and feet
Job Qualifications
- Minimum of 6 months of bakery experience or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- High school diploma or GED
- Servsafe certification
- Skills including coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
- Ability to comprehend and follow supervisor's instructions
- Ability to work with interruptions
- Ability of simple reading, writing, math, and task completion skills
Job Duties
- Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe
- Prepare dessert and baked goods for restaurants and banquets as per production sheets
- Prepare requisition for items for storeroom and pastry/bakery chef approval
- Maintain clean and sanitary work stations within Servsafe and GSR guidelines
- Ability to follow directions and recipes as dictated by bakery management
- Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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