Baker

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Positive work environment

team-oriented culture

opportunities for career growth

flexible scheduling

Employee Discounts

Training and Development

supportive management

Job Description

Dunkin' Donuts & Baskin-Robbins franchisees operate as independent business owners dedicated to delivering exceptional food and beverage experiences to their local communities. Unlike working directly for Dunkin' Brands, Inc. or its affiliates, employment with a franchisee means joining a vibrant team under local management that prioritizes quality, customer satisfaction, and a friendly atmosphere. Each franchisee independently manages their own wage and benefit programs, which can vary, reflecting the unique needs and culture of their specific location. This employment opportunity is perfect for individuals looking to develop a career in the fast-paced foodservice industry while engaging directly with guests to create... Show More

Job Requirements

Minimum age to operate restaurant equipment
Availability to work night, weekend and holiday hours
Ability to adhere to scheduled shifts and arrive on time
Commitment to following operational and cleanliness standards
Ability to follow prescribed recipes and procedures
Adherence to cash handling and restaurant safety protocols
Willingness to comply with franchisee policies and brand standards

Job Qualifications

Able to operate restaurant equipment (minimum age requirements may apply)
Guest focus - anticipate and understand guests' needs and exceed their expectations
Passion for results - set compelling targets and deliver on commitments
Problem solving and decision making - make good decisions based on analysis, experience and judgment

Job Duties

Hold themselves accountable for their responsibilities on their shift
Night, weekend and holiday hours required
Adhere to schedule and arrive ready to work on time
Operations excellence for guest satisfaction
Adhere to brand standards and systems, delivering quality food and beverage to each guest
Maintain a clean and neat workstation
Complete thorough cleaning of guest areas as directed
Prepare all products following appropriate recipes and procedures
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
Comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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