Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
The Cookie Bar is a delightful establishment recognized for its nostalgic and mouth-watering treats that bring a sweet touch of summer to every customer. Nestled within the portfolio of Summer House, this charming spot offers a unique blend of oversized fresh-baked cookies, soft serve treats, and refreshing cold brew beverages that capture the essence of childhood cravings. The Cookie Bar is more than just a bakery; it is a place where creativity meets tradition, and every bite tells a story of quality and passion for baking.
As part of the Lettuce Entertain You team, a nationally esteemed group ... Show More
As part of the Lettuce Entertain You team, a nationally esteemed group ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to work flexible hours including weekends
- Ability to lift up to 50 pounds occasionally
- Ability to stand and walk for entire shifts
- Effective communication skills
- Ability to follow safety and sanitation protocols
- Ability to work in a fast-paced, confined space
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to follow detailed recipes and instructions
- Basic knowledge of food safety and sanitation practices
- Strong communication skills
- Ability to multitask and work under pressure
- Team-oriented attitude
Job Duties
- Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
- Be able to work a variety of hours, days and shifts, including weekends
- Get along with others and be a team player
Job Qualifications
Experience
No experience required
Job Location
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