Baker

Franklin, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for its clients and communities worldwide. The company operates in multiple sectors, offering services that span from food service and catering to facilities management, showcasing a comprehensive approach to workplace solutions. With a strong commitment to diversity, inclusion, and employee wellbeing, Sodexo fosters a supportive and respectful work environment where every individual is valued and empowered to contribute their best. Sodexo's purpose is to create a better everyday for everyone, promoting economic, social, and environmental progress in the communities it serves.... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to work varying shifts with open availability preferred
Reliable transportation or ability to commute
Willingness to adhere to health and safety regulations
Ability to stand for extended periods during shifts
No prior experience required but a plus
Ability to work both full-time or part-time

Job Qualifications

Team-oriented and adaptable
Reliable and punctual
Basic baking skills or experience preferred
Ability to follow recipes and instructions accurately
Good communication skills
Commitment to maintaining a safe and healthy work environment
0-1 years of related work experience

Job Duties

Follows recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
May clean and sanitize workstations and equipment
Attends work and shows for scheduled shift on time with satisfactory regularity
Reduces food waste by managing ingredients efficiently
Collaborates with team members to maintain a safe and healthy work environment
Adheres to health and safety standards during food preparation
Performs other duties as assigned based on business needs and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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