Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been serving more than 1,000 hospitals and healthcare systems across 46 states for over 70 years. As a trusted partner in healthcare, Morrison Healthcare is recognized for its culinary, nutritional, and operational expertise, which transforms the dining experience within healthcare environments. The company boasts a large team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has been acknowledged as one of Modern Healthcare’s Best Places to Work since 2012, reflecting its commitment to fostering a positive and supportive... Show More
Job Requirements
- High school diploma or equivalent
- one year of baking experience preferred
- ability to follow food safety guidelines
- capable of lifting and standing for long periods
- flexibility to work alternating weekends
- ability to work varied shifts
- strong attention to detail
Job Qualifications
- One year of prior baking experience preferred
- ability to follow recipes and production instructions accurately
- knowledge of food safety and sanitation procedures
- experience in customer service preferred
- ability to work in a fast-paced environment
- ability to maintain cleanliness and organization in the work area
- good communication skills
- ability to stand for extended periods
- willingness to work varying shifts including weekends
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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