Baker

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

fitness center access

Job Description

Desert Diamond Casino is a distinguished gaming and entertainment establishment that prides itself on offering an exceptional experience to its guests. As part of the Tohono O'odham Gaming Enterprise (TOGE), Desert Diamond Casino operates several venues that provide a variety of food and beverage options alongside its premier gaming facilities. The casino is committed to upholding high standards in service, hospitality, and food quality, ensuring that every visitor enjoys a memorable and satisfying experience. As a prominent employer in the hospitality sector, Desert Diamond Casino fosters a team-based environment where internal controls and operational standards are strictly followed to maintain... Show More

Job Requirements

High school diploma or GED preferred
1 year of recent experience as a baker or pastry cook or as a baker's assistant
must be at least 18 years of age or older
no felony, theft or stealing convictions
must be able to successfully pass a pre-employment drug/alcohol screen
must pass background investigation
must obtain and maintain a gaming license
knowledge of kitchen equipment, utensils, tools and machinery
knowledge of safe practices in a kitchen working environment
knowledge of basic bread and pastry methods and techniques
knowledge of basic foods and their uses
knowledge of all food safety regulations
ability to obtain a Food Handlers card
ability to obtain TIPS certification
ability to communicate, read, and write clearly in Basic English
ability to demonstrate outstanding guest service at all times
ability to work in a busy, fast paced environment
ability to perform in a professional appearance and manner
ability to be organized and coordinate tasks amongst team members
ability to safely use and administer cleaning equipment and supplies
ability to learn culinary methods, techniques and principles
ability to clearly communicate to all levels of management
must be able to stand for extended periods, use hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items
must be able to walk often at a safe pace
able to occasionally sit, stoop, kneel, crouch or crawl
able to regularly lift and/or move up to 75 pounds
able to work in high noise, heat, fumes, steam, and secondhand smoke environment
willing to work evenings, graveyards, holidays, weekends and extended hours
able to work irregular shifts

Job Qualifications

High school diploma or GED preferred
recent experience as a baker or pastry cook or baker's assistant
knowledge of kitchen equipment, utensils, tools and machinery
knowledge of safe kitchen working practices
knowledge of basic bread and pastry methods and techniques
knowledge of basic foods and their uses
knowledge of food safety regulations
ability to obtain Food Handlers card
ability to obtain TIPS certification
ability to communicate clearly in Basic English
ability to demonstrate excellent guest service
ability to work in a fast paced environment
ability to maintain professional appearance and conduct
strong organizational and coordination skills
ability to safely handle cleaning equipment and supplies
willingness to learn culinary methods, techniques and principles
effective communication skills across management levels

Job Duties

Prepares a variety of baked goods, breads, and doughs according to the menu and demand of the business
uses or learns proper knife skills, baking and pastry techniques, methods, and terminology
reads, understands and follows standardized recipes when preparing bakery and pastry items for all venues and outlets
understands and follows through with all assigned tasks
maintains and communicates with Pastry Sous Chef the foods/products needed to ensure safe par levels and proper stock levels
ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld
maintains a clean, organized and sanitized work area while following all health/food safety regulations and codes
ensures all assigned venue, outlet, and kitchen areas are clean and duties are completed
keeps all food/storage areas clean, organized, labeled and dated
ensures proper rotation and production levels for all bakery items
keeps equipment, tools, floors, workstations and food prep areas clean and free from clutter and trash
communicates well with team members maintaining a positive and professional work environment
ensures venues are ready to open by designated times
follows established casino procedures
contributes to team efforts and accomplishes tasks
demonstrates Desert Diamond Casino On Brand attitude towards team members and guests at all times
supports and reinforces Desert Diamond Casino's Spirit of Service Standards
performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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