Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery known for its delicious, high-quality bundt cakes offered in a variety of flavors and sizes. With over 500 bakery locations spread across more than 40 U.S. states and Canada, NbC has built a reputation for bringing joy and sweetness to every celebration. The company prides itself on fostering a warm, welcoming work environment where team members embody core values such as a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections with guests and colleagues alike. NbC is committed to delivering exceptional service and superior product quality... Show More
Job Requirements
- Must be 18 years of age or older
- Previous experience as a Baker or in operational roles within a bakery, restaurant, or foodservice environment is a plus
- Flexibility to work various shifts including early mornings, evenings, weekends, and holidays based on business demands
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- Ability to perform repetitious, physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
- Ability to operate commercial-grade ovens and bakery equipment and work adjacent to high-heat sources
- Meticulous attention to exact measurements, timing, and working on a fast-paced production schedule
- Ability to evaluate products, processes, information, and surroundings to ensure compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices and workplace standards
- Diligent, organized, self-motivated, and able to operate independently with minimal supervision
Job Duties
- Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals
- Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepare raw ingredients and equipment for baking, place cake pans into hot ovens, and monitor the baking process
- Adhere to proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs
- Assist Bakery Manager in developing cake production plans, monitor inventory of baking supplies, and notify management when replenishment is required
- Evaluate raw ingredients and baked cakes to ensure NbC standards are met and inform management of quality control issues
- Clean, sanitize, and restock the workstation and ensure all baking supplies are prepared for the next shift
- Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintain consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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