Baker

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Job Description

The hiring establishment is a well-established company operating a dedicated bakery department known for delivering fresh and high-quality baked goods. This company values customer service and product excellence, ensuring that each product meets rigorous quality standards before reaching the consumer. Attuned to the specialized craft of bakery production, the company provides a dynamic and engaging working environment where traditional baking techniques meet modern bakery operations. Employees are considered essential to the smooth flow of operations, playing a vital role in upholding the bakery's reputation and satisfying customer expectations through friendly, courteous, and efficient service. The bakery department operates within a... Show More

Job Requirements

Must be 18 years of age or older
Ability to safely lift 50 lbs unassisted
Must be able to stand for extended periods with frequent bending and stooping
Requires manual dexterity and eye-hand coordination
Ability to read and understand recipes and measuring quantities
Must be able to work under extreme temperatures
May require working occasional longer shifts
May require working overnight, early mornings, evenings, weekends and holidays

Job Qualifications

High school diploma or equivalent
Previous bakery experience preferred
Ability to provide friendly and courteous customer service
Knowledge of baking techniques and equipment
Ability to read and understand recipes and measuring quantities
Basic math skills for ingredient adjustment
Ability to work effectively in a team environment

Job Duties

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly
Set oven temperatures and place items into hot ovens for baking
Combine measured ingredients in bowls of mixing, blending, or cooking machinery
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers
Roll, knead, cut or shape dough to form sweet rolls, pie crusts, tarts, cookies or other products
Place dough in pans, molds or on sheets and bake in production ovens
Check the quality of raw materials to ensure that standards and specifications are met

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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