Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
SodexoMagic, a dynamic joint venture between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., operates as a leading provider of food service, facilities management, and integrated services. As a certified minority-owned company, SodexoMagic proudly serves a diverse range of sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. The company is committed to delivering innovative, high-quality solutions tailored to the unique needs of each client, leveraging local partnerships to strengthen the communities it serves. SodexoMagic values its employees as individuals, fostering a workplace culture that embraces respect, fairness, and inclusion, where everyone’s ideas and... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 years of related work experience
- Ability to work varying shifts with open availability preferred
- Reliable attendance and punctuality
- Capability to follow recipes and instructions accurately
- Ability to maintain cleanliness and sanitation standards
- Team-oriented and adaptable attitude
Job Qualifications
- High school diploma or equivalent preferred
- Up to one year of related work experience
- Basic knowledge of baking techniques and food safety
- Ability to work flexible hours including varying shifts
- Strong team orientation and adaptability
- Reliable and punctual
- Commitment to maintaining a clean and safe workspace
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a safe and healthy working environment
- Collaborate effectively with team members
- Reduce food waste through proper preparation and inventory management
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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