Baker

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $35.00

Work Schedule

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401k

Job Description

Lettuce Entertain You Enterprises is a prominent and respected restaurant group, nationally recognized for exceptional food and service. With over 100 restaurants across the United States, Lettuce Entertain You has built a reputation for excellence and creativity in the culinary and hospitality industries. One of its celebrated dining concepts is Summer House, a collection of casual, California-inspired restaurants located in Chicago, IL, North Bethesda, MD, and other growing locations. The ambiance at Summer House is designed to evoke the breezy, relaxed vibe of Santa Monica, CA, where summer feels endless. Known for its fresh, locally sourced ingredients, the Summer House... Show More

Job Requirements

High school diploma or equivalent
prior experience in baking or food preparation preferred
ability to work a flexible schedule including nights, weekends, and holidays
physical capability to lift up to 50 pounds and stand for long periods
ability to follow safety guidelines and food handling procedures
strong communication skills
willingness to learn and take direction
reliable and punctual work ethic

Job Qualifications

Ability to prepare baked goods following recipes
experience working in a bakery or restaurant kitchen preferred
basic knowledge of food safety and sanitation standards
ability to work flexible hours including weekends
strong communication skills both verbal and written
capacity to multitask and perform under pressure
ability to work effectively in a team environment
physical ability to stand and lift required weights for the position

Job Duties

Prepare baked goods according to prescribed recipes and/or special requests
assist chef in overseeing the bread and/or pastry inventory and communicating needs to ordering manager
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment, including knives
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively under pressure
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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