Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Career development opportunities
Job Description
GC Vancouver, LLC dba Golden Corral is an independently owned franchise of the well-known Golden Corral Corporation, a leader in the restaurant buffet industry. This franchise operates with a commitment to providing guests with an exceptional dining experience, offering a variety of fresh, high-quality food items in a family-friendly environment. Golden Corral is recognized for its expansive buffet, which includes a range of freshly prepared dishes, including hand-crafted bakery items, ensuring a satisfying meal for every guest. The franchise upholds high standards of cleanliness, service quality, and food safety, compliant with local health regulations, making it a trusted dining destination... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or food production environment preferred
- Ability to work flexible hours including weekends
- Strong commitment to cleanliness and adherence to health regulations
- Capability to stand for extended periods and perform repetitive tasks
- Effective communication skills
- Ability to follow directions and work independently
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking or food preparation experience is an asset
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and organizational skills
- Excellent communication and guest service skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of food safety and sanitation practices
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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