Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid Time Off
discounted hotel rooms
free employee parking
Free Meals
Career advancement opportunities
Job Description
Bianchi Pizza & Pasta at the Bahia Resort Hotel in San Diego, CA, is an innovative and vibrant restaurant concept under the renowned Evans Hotels umbrella. Specializing in Italian cuisine, the establishment focuses on artisanal pizza, authentic Italian flavors, and traditional cooking methods to deliver an exceptional dining experience. The restaurant embodies a relaxed and casual ambiance designed to give guests a warm, welcoming environment where genuine hospitality shines. This exciting concept is a significant addition to the Bahia Resort Hotel, a family-owned property managed by Evans Hotels, LLC, committed to community involvement, employee development, and maintaining high standards of... Show More
Job Requirements
- Two-year degree or equivalent
- At least 2-4 years experience in restaurant or hospitality management
- Experience in multi-unit restaurant or hotel setting preferred
- Availability for evening and holiday shifts
- Proficient with POS systems
- Must obtain San Diego Food Handler certification
- RBS Certification required
- Valid driver’s license with no recent violations
- Ability to stand and lift up to 50 lbs for entire shift
- Strong leadership and customer service skills
- Ability to work under stress and maintain professionalism
Job Qualifications
- Two-year associates degree, trade school degree, professional certification or any equivalent
- At least 2-4 years of relevant experience and/or training
- A combination of experience, education, and/or training may be substituted for either requirement
- Previous similar position in a multi-unit restaurant setting or hotel is preferred
- Experience running a shift, scheduling, performance management, problem-solving, running day-to-day operations, hospitality and customer service skills
- Availability for closing shifts at least five nights per week, including weekends and holidays, is required
- Proficient with Point of Sale (POS) systems
- Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook)
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS Certification required
- Must have an unexpired and valid driver's license with no recent violations
- Ability to exemplify and always lead with a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
Job Duties
- Oversee daily restaurant and bar operations with a strong focus on team leadership, service excellence, and adherence to Evans Hotels standards and procedures
- Spend 70-80% of time on the floor, supporting and guiding team members throughout the Food & Beverage operation
- Supervise, train, and evaluate FOH staff through coaching, expert-led sessions, vendor training, and regular performance reviews
- Inspire ongoing development by conducting regular staff testing and scheduling trainings with vendors and industry professionals
- Recruit and hire top talent by understanding staffing needs, conducting interviews, and actively seeking potential candidates
- Develop and manage FOH schedules based on business needs, ensuring timely posting, compliance with labor regulations, and proper break management
- Foster a positive work environment and effectively resolve guest issues through gracious recovery techniques and by modeling warm hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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