Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
growth opportunities
hands-on training
teamwork culture
Flexible Schedule
Employee Discounts
Job Description
PopUp Bagels is a vibrant and innovative food establishment known for its scratch-based kitchen and commitment to delivering delicious, high-quality bagels and exceptional hospitality. As a rapidly growing business, PopUp Bagels prides itself on fostering a collaborative and energetic work environment where every team member plays a key role in the overall guest experience. This company is dedicated to culinary excellence, sustainability, and community engagement, making it an exciting place for culinary professionals who are passionate about food and customer service to develop their careers. The establishment operates in fast-paced settings, ensuring that every bagel served meets the highest standards... Show More
Job Requirements
- 1+ year of leadership experience in a restaurant/hospitality environment
- food safety certification
- ability to perform physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds)
- willingness to roll up your sleeves and pitch in wherever necessary
Job Qualifications
- 1+ year of leadership experience in a restaurant/hospitality environment
- food safety certification
- excellent communication skills, both verbal and written
- an eye for detail and solving challenges
- a desire to create exceptional employee and guest experiences
- a willingness to roll up your sleeves and pitch in wherever necessary
- a desire for growth in our restaurants
Job Duties
- Demonstrate correct culinary standards, warm hospitality, and a great attitude
- train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures
- work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory
- delegate work appropriately to the team and follow scheduled deployment and breaks
- successfully open and close the restaurant using the checklists and thorough communication
- lead pre-shifts and contribute to the Chef's agenda
- ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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