Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan
Job Description
Kraft Heinz in Cedar Rapids, Iowa, is a prominent food manufacturing facility that operates a three-shift production cycle. The plant is a non-union operation staffed by approximately 200 hourly employees, including a mix of temporary and full-time associates. The facility specializes in producing frozen soups and macaroni and cheese using a highly automated process. This includes four bag soup lines, one tub line, 18 kettles, five filling lines, and four packaging lines, highlighting the scale and complexity of operations at this location. As a part of Kraft Heinz, one of the largest food companies in the United States, the Cedar... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a manufacturing or food production environment preferred
- Ability to work third shift hours
- Must be capable of lifting 50 lbs above head
- Ability to withstand extremes of hot and cold temperatures
- Must adhere to all safety protocols and procedures
- Ability to perform accurate inventory and quality checks
- Must be available for full-time employment on a 3-shift operation
Job Qualifications
- Strong attention to detail
- Excellent organizational skills
- Ability to lift at least 50 lbs above head
- Thrives in fast-paced environments
- Ability to work independently and with a team
- Excellent verbal communication skills
- Ability to work in a safe manner
- Familiarity with food safety policies and procedures
- Commitment to quality product packaging
- Behavior aligned with company values of competence, collaboration, honesty, respect, and accountability
Job Duties
- Weigh raw ingredients according to recipe
- Coordinate ingredients by placing them in barrels and drums
- Perform constant and accurate inventory checks
- Stage materials according to recipe
- Complete paperwork and IQS entries
- Cover staged ingredients
- Place recipe tags on barrels or carts
- Clean and sanitize work area
- Assist with other recipes as needed
- Assemble and changeover equipment as assigned
- Verify product quality, item numbers, and weights
- Follow all required safe work practices including PPE and JSA
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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