Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
Field operations incentive plan
Job Description
Kraft Heinz in Cedar Rapids, Iowa, is a prominent food manufacturing facility known for producing a range of household favorite products, including frozen soups and macaroni and cheese. The facility operates as a 3-shift operation and is a non-union workplace with approximately 200 hourly staff members, comprising temporary and full-time associates. With four bag soup lines, one tub line, eighteen kettles, five filling lines, and four packaging lines, the plant is dedicated to delivering high-quality food products that reach consumers across the United States. Kraft Heinz’s Cedar Rapids location has a rich history that dates back to the mid-1980s when... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a manufacturing or food production environment preferred
- Ability to lift at least 50 lbs overhead
- Willingness to work third shift (9:30 pm to 6:00 am)
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent verbal communication skills
- Ability to work independently and as part of a team
- Commitment to safety and food quality standards
- Flexibility to perform multiple positions as required
- Must adhere to all company safety protocols and procedures
Job Qualifications
- Must have strong attention to detail and excellent organizational skills
- Ability to lift at least 50 lbs above your head
- Thrives in fast-paced environments
- Ability to work in extremes of hot and cold temperatures
- Excellent verbal communication skills
- Ability to work independently and with a team
- Ability to work in a safe manner
- Must ensure quality products are being packaged
- Responsible for following all food safety policies and safety procedures
- Responsible for Q-RMP standards implementation as defined by the accountability list document
- Demonstrates behavior to perform at a high level of competence, collaborate as a team, be open with information and knowledge, trust and be honest, respect others, and be accountable for one’s actions
Job Duties
- Weigh raw ingredients according to recipe
- Coordinate ingredients based on recipes by placing them in barrels, drums, etc.
- Perform constant and accurate inventory checks on ingredients according to schedules
- Stage materials according to recipe
- Complete paperwork and IQS entries
- Cover staged ingredients
- Place recipe tag on barrel or carts when recipe is complete
- Clean and sanitize work area
- Help with other recipes as needed
- Other duties as assigned
- Assemble and changeover equipment as assigned
- Verify product quality, item numbers, weights
- Follow all required safe work practices including PPE and JSA
Job Qualifications
Experience
Mid Level (3-7 years)