Job Overview

briefcase

Employment Type

Temporary
Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $21.00
diamond

Benefits

Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan

Job Description

Kraft Heinz is one of the world’s leading food and beverage companies, recognized for a rich history of delivering iconic and beloved brands across the globe. With a focus on quality, innovation, and sustainability, Kraft Heinz continually drives its commitment to producing nutritious and delicious products that millions trust every day. The Cedar Rapids facility, located at 4601 C Street SW, is a key manufacturing site operating on a 3-shift schedule and staffed by approximately 200 hourly employees, both full-time and temporary, within a supportive, non-union environment. The plant specializes in food service products, particularly frozen soups and macaroni and... Show More

Job Requirements

  • Must be detail-oriented and possess good organizational skills
  • Must be able to lift at least 50 lbs above your head
  • Must be able to perform well under stress
  • Able to work in extremes of hot and cold temperatures
  • Ability to communicate effectively
  • Ability to work independently and with others
  • Must be able to work in a safe manner
  • Must ensure quality products are being packaged
  • Responsible for following all food safety policies and safety procedures
  • Responsible for Q-RMP standards implementation
  • Employees must follow all safety protocols and perform job responsibilities safely

Job Qualifications

  • Must be detail-oriented and possess good organizational skills
  • Must be able to lift at least 50 lbs above your head
  • Must be able to perform well under stress
  • Ability to communicate effectively
  • Ability to work independently and with others
  • Must be able to work in a safe manner
  • Must ensure quality products are being packaged
  • Responsible for following all food safety policies and safety procedures
  • Responsible for Q-RMP standards implementation
  • Willingness to perform to the highest level of competence
  • Ability to cooperate as a team member
  • Open with information and knowledge
  • Trustworthy and respectful
  • Accountable for one's actions

Job Duties

  • Weigh raw ingredients according to recipe
  • Organize ingredients according to recipes by placing them in barrels, drums, etc.
  • Perform constant and accurate inventory checks on ingredients according to schedules
  • Stage materials according to recipe
  • Complete paperwork and IQS entries
  • Cover staged ingredients
  • Place recipe tag on barrel/carts when recipe is complete
  • Clean and sanitize work area
  • Help with other recipes as needed
  • Other duties as assigned
  • Assemble/changeover equipment as assigned
  • Verify product quality, item numbers, weights
  • Follow all required safe work practices including PPE and JSA

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location