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Job Overview
Employment Type
Temporary
Full-time
Hourly
Compensation
Hourly
Exact $23.58
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan
Job Description
Kraft Heinz Cedar Rapids is a renowned manufacturing facility specializing in the production of high-quality food products with a legacy that dates back to the mid-1980s. Originally established as Ashby Soups by Jamie and Shannon Ashby along with their mother, the company utilized cherished family recipes to deliver a variety of soups. The facility underwent significant evolution through the years, changing its name to Quality Chef Foods in the 1990s and eventually being acquired by Heinz in the mid-2000s. The 2015 merger between Kraft and Heinz created the Kraft Heinz brand as it is widely known today, bringing together over... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift at least 50 lbs above head
- prior manufacturing or food production experience preferred
- ability to follow detailed instructions and recipes accurately
- ability to work in shifts including early mornings
- strong attention to safety protocols
- ability to handle temperature extremes
- effective verbal communication skills
- ability to work collaboratively within a team
- commitment to quality and food safety standards
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- must be able to lift at least 50 lbs above your head
- must be able to perform well under stress
- must be able to work in extremes of hot and cold temperatures
- ability to communicate effectively
- ability to work independently and with others
- must be able to work in a safe manner
- must ensure quality products are being packaged
- responsible for following all food safety policies and safety procedures
- responsible for Q-RMP standards implementation as defined by the accountability list document
- willingness to perform to the highest level of competence
- willingness to cooperate as a team member
- willingness to be open with information and knowledge
- willingness to trust and be trustworthy
- willingness to respect others including customers, suppliers, colleagues and oneself
- willingness to be accountable for one’s actions
Job Duties
- Check viscosity of soup
- wash and sanitize kettles after every formula
- process a daily schedule by referring to recipes and coordinating prep department
- fill out paperwork, IQS entries and inspections
- load ingredients into kettle
- take samples to QA
- retrieve and return containers from prep/blanch
- verify product quality, item numbers, weights, and HAACP checks
- follow all required safe work practices including PPE and JSA
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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