
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $8.00 - $12.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its innovative Asian cuisine and exceptional dining experiences. With locations across the United States and internationally, P.F. Chang's combines traditional recipes with a modern, vibrant atmosphere to create a unique culinary destination for guests. The company prides itself on its commitment to quality, service, and hospitality, providing employment opportunities in a fast-paced, customer-oriented environment. The brand continues to grow, with new locations opening, including a new site in Laredo, which is currently hiring for all hospitality and kitchen positions. 
The role of Backwaiter at P.F. Chang's i... Show More
The role of Backwaiter at P.F. Chang's i... Show More
Job Requirements
- no prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler’s Card where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills
- excellent communication skills
- ability to remain calm under pressure
Job Qualifications
- high school diploma or equivalent preferred
- excellent communication skills
- strong multitasking abilities
- ability to work effectively in a fast-paced, team-oriented environment
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- willingness to obtain a current Food Handler’s Card if not already possessed
Job Duties
- deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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