Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.35
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain known for blending Asian-inspired cuisine with a modern dining experience. Established with a strong commitment to quality food, exemplary service, and a vibrant atmosphere, P.F. Chang's offers guests an exceptional culinary journey infused with traditional flavors and contemporary styles. With locations across the United States and internationally, the company has made a name for itself by delivering innovative dishes while maintaining an inviting and energetic environment. The culture at P.F. Chang's is centered around teamwork, respect, and the celebration of life through food and family, making it an exciting... Show More
Job Requirements
- must be at least 18 years old
- possess or obtain a current Food Handler's Card, where applicable
- no prior experience required - training is provided
Job Qualifications
- no prior experience required
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Duties
- deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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