Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.70
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American Asian-themed casual dining restaurant chain that has established a strong reputation for delivering exceptional dining experiences. Known for its innovative menu items that blend traditional Asian flavors with contemporary culinary techniques, P.F. Chang's has become a popular destination for guests seeking delicious food in a welcoming atmosphere. The company prides itself on its commitment to quality, guest satisfaction, and an inclusive team culture that fosters growth and development for all employees. With a widespread presence across various locations, P.F. Chang's continues to expand its team of dedicated professionals to ensure excellent service standards and... Show More
Job Requirements
- Must be at least 18 years old
- no prior experience required
- possess or obtain a current Food Handler’s Card where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- High school diploma or equivalent preferred
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- possess or obtain a current Food Handler’s Card, where applicable
- no prior experience required as training is provided
- must be at least 18 years old
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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