Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, with a strong reputation for quality food, exceptional service, and a warm dining atmosphere. Founded in 1993, the company has grown into a leader in the casual dining segment, offering guests a unique blend of traditional flavors with a modern twist. Known for its rich, welcoming ambiance and high standards of hospitality, P.F. Chang's is continually striving to provide memorable dining experiences to guests across the globe. The company fosters a friendly work environment that values teamwork, respect, and continuous growth.
This job posting is for th... Show More
This job posting is for th... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Excellent communication skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong multitasking abilities
- Ability to remain calm under pressure
- Basic knowledge of food safety practices is a plus
- Positive attitude and willingness to learn
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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