Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its innovative menu that combines the flavors of traditional Chinese cuisine with distinctive American influences. Established over two decades ago, P.F. Chang's has earned a solid reputation for offering guests a warm and inviting dining experience enriched with high-quality food, impeccable service, and an engaging atmosphere. The company prides itself on creating a culture of excellence and inclusivity, making it a popular dining destination and a respected brand within the hospitality industry nationwide. With locations across the United States and around the world, P.F. Chang's continuously seeks passionate individuals... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Ability to work effectively in a fast-paced, team-oriented environment
Job Qualifications
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
- Ability to operate kitchen equipment
- Ability to provide excellent customer service
- High school diploma or equivalent preferred but not required
- Willingness to learn and grow within the company
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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