Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its iconic Asian-inspired cuisine and exceptional dining experience. With a reputation for quality food, excellent service, and a vibrant atmosphere, P.F. Chang's has established itself as a leader in the casual dining industry. The company values teamwork, inclusivity, and a passion for food and hospitality, making it an attractive employer for those seeking a dynamic and engaging work environment.
This job opening is for the position of Backwaiter, available in both full-time and part-time capacities. The role is hourly paid starting at $2.13 per hour plus tips, with pay based o... Show More
This job opening is for the position of Backwaiter, available in both full-time and part-time capacities. The role is hourly paid starting at $2.13 per hour plus tips, with pay based o... Show More
Job Requirements
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
- No prior experience required- training is provided
Job Qualifications
- No prior experience required
- Excellent communication skills
- Ability to multitask and work in a fast-paced environment
- Ability to remain calm under pressure
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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