Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.98
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in fresh Chinese cuisine and Asian-inspired dishes. Established in 1993, P.F. Chang's has grown to become a popular dining destination across numerous locations in the United States and internationally, celebrated for its vibrant atmosphere, high-quality food, and exceptional customer service. The company is committed to creating memorable dining experiences by blending traditional Asian fare with modern culinary techniques. Their team-oriented environment emphasizes passion for food, excellent hospitality, and continuous personal and professional development. P.F. Chang's values diversity, inclusiveness, and innovation, making it a sought-after employer in the hospitality industry.... Show More
Job Requirements
- No prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler's Card where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills
- ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler's Card where applicable
- strong multitasking skills
- excellent communication skills
- ability to work effectively in a fast-paced, team-oriented environment
- ability to remain calm under pressure
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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