Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine that combines contemporary dining with traditional flavors. Recognized for its unique approach to Chinese cooking and an ambiance that blends modern aesthetics with authentic culture, P.F. Chang's has established a widespread reputation across the United States for providing high-quality food paired with excellent customer service. The company is committed to creating memorable dining experiences while maintaining a welcoming and supportive work environment for all its employees.
Currently, P.F. Chang's is hiring both full-time and part-time hourly Backwaiters with a pay range starting at $5.62 per hour plus tips,... Show More
Currently, P.F. Chang's is hiring both full-time and part-time hourly Backwaiters with a pay range starting at $5.62 per hour plus tips,... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- Strong multitasking skills
- Excellent communication skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Ability to remain calm under pressure
- Good physical stamina to stand, reach, bend, balance, and lift up to 30 lbs repeatedly during a shift
- Possess or obtain a current Food Handler's Card where applicable
- Must be at least 18 years old
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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