Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $13.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a vibrant and well-established restaurant chain renowned for its creative Asian cuisine and commitment to delivering an exceptional dining experience. With locations across the United States and internationally, P.F. Chang's has built a strong reputation as a leader in the casual dining industry. Their dedication to quality food, inviting atmosphere, and attentive service makes each visit memorable for guests. The company places a strong emphasis on its team members, valuing the contributions of each employee to maintain the brand's high standards and promote a positive workplace culture. P.F. Chang's provides both part-time and full-time employment opportunities, catering... Show More
Job Requirements
- No prior experience required-training is provided
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills
- Excellent communication skills
Job Qualifications
- Excellent communication skills
- Ability to multitask effectively in a fast-paced, team-oriented environment
- Ability to remain calm under pressure
- Strong interpersonal skills
- Willingness to learn and take direction
- Basic understanding of food service etiquette is a plus but not required
- Customer service experience is beneficial but not mandatory
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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