Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, celebrated for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Established with a vision to celebrate life, family, and food, P.F. Chang's has grown into a trusted name in the casual dining sector, known for its innovative menu and attentive customer service. The company values its team members, offering a supportive work environment that encourages growth and development. Employees benefit from competitive pay, flexible scheduling, and comprehensive training to ensure they excel in their roles while contributing to the restaurant's success.
The Backwaiter role at... Show More
The Backwaiter role at... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- Excellent communication skills
- Strong multitasking abilities
- Ability to work in a fast-paced, team-oriented environment
- Ability to remain calm under pressure
- Basic knowledge of customer service principles
- Ability to operate kitchen equipment
- Willingness to assist in various service roles as needed
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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