Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

Our company is a dynamic and customer-focused restaurant chain dedicated to providing exceptional dining experiences to every guest. With a strong emphasis on quality food, excellent service, and a welcoming atmosphere, we strive to be a leader in the restaurant industry. We value our team members and prioritize their growth and satisfaction by offering flexible schedules, competitive pay, and numerous opportunities for advancement within the company. Our commitment to celebrating life, family, and food resonates throughout our operations, making us a great place to work for individuals passionate about hospitality and guest service.

We are currently hiring full-time and par... Show More

Job Requirements

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card where applicable
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
  • Strong multitasking skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills and ability to remain calm under pressure

Job Qualifications

  • High school diploma or equivalent preferred
  • Excellent communication skills
  • Ability to multitask effectively in a fast-paced environment
  • Strong customer service orientation
  • Ability to stand, reach, bend, and lift up to 30 lbs repeatedly
  • Food Handler's Card or willingness to obtain where applicable
  • Previous restaurant experience is a plus but not required

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • Monitor the expo line and run trays of food for dine-in
  • Assist guests with any questions
  • Clear and sanitize tables, seating, and floors according to restaurant standards
  • Retrieve and transport dirty dishes to the dishwashing station
  • Restock and clean service stations as needed
  • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • Interact courteously with guests and notify managers of quality or service concerns
  • Follow company policies, dress code, and safety procedures
  • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
  • Support with beverage preparation and responsible alcohol service when required

Job Qualifications

Experience

No experience required

Job Location

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