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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $8.25 - $12.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This job opportunity is with a well-established restaurant chain that is recognized for delivering exceptional dining experiences backed by a commitment to excellent customer service and a supportive team environment. The company operates a variety of locations and prides itself on fostering a workplace culture that values flexibility, career growth, and employee well-being. They offer employment opportunities for both full-time and part-time hourly team members, particularly for the position of Backwaiter. The restaurant chain emphasizes a positive guest experience, high-quality service standards, and teamwork across all roles, making it a desirable employer in the food service industry.
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The role ... Show More
Job Requirements
- No prior experience required-training is provided
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card where applicable
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
- Ability to work effectively in a fast-paced, team-oriented environment
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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