Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for delivering delicious dishes and a memorable dining experience. Founded in 1993, the company has grown into an international brand with numerous locations across the United States and around the world. The restaurant prides itself on a commitment to quality, innovation, and service, offering a modern and inviting atmosphere where guests can enjoy a blend of traditional and contemporary Asian-inspired dishes. P.F. Chang's is widely recognized for its consistent attention to detail, fresh ingredients, and exceptional culinary standards, creating an environment where both customers and employees thrive.Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
Job Qualifications
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
- Ability to stand, reach, bend, balance and lift objects up to 30 lbs repeatedly during a shift
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
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Job Qualifications
Experience
No experience required
Job Location
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