Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
We are a vibrant and customer-focused restaurant committed to delivering a memorable dining experience rooted in great food, exceptional service, and a welcoming atmosphere. As a well-established establishment that values teamwork and operational excellence, our restaurant prides itself on fostering an inclusive environment where every team member is empowered to grow and contribute to our shared success. Whether guests come to enjoy a casual meal with family or celebrate special occasions, we strive to create moments worth celebrating. Our commitment extends beyond just serving food; from competitive compensation to comprehensive staff training, we aim to support and reward those who... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- Excellent communication skills
- Strong multitasking skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Ability to remain calm under pressure
- Willingness to learn and adapt
- High school diploma or equivalent preferred
- Prior experience in hospitality or customer service is a plus but not required
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: