Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, particularly Chinese-inspired dishes, with a commitment to providing a memorable dining experience. Established as a leader in the casual dining segment, P.F. Chang's blends traditional flavors with innovative culinary techniques to serve dishes crafted from fresh, high-quality ingredients. The restaurant prides itself on creating a warm and inviting atmosphere where guests can enjoy exceptional food paired with attentive service. With a widespread presence across multiple locations, P.F. Chang's is recognized for its dedication to quality, hospitality, and fostering a vibrant team culture that supports employee growth and satisfaction.
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Job Requirements
- No prior experience required-training is provided
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required-training is provided
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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