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Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned Asian-themed casual dining restaurant chain that merges an inviting atmosphere with authentic flavors and a commitment to exceptional customer experiences. Established with a vision to celebrate life, family, and food, P.F. Chang's has grown to become a leader in the dining industry with a presence in multiple locations across the United States and internationally. The company prides itself on fostering a team-oriented culture where employees are valued, encouraged for growth, and supported with comprehensive benefits and flexible work schedules. This vibrant establishment offers an environment where passion for food and customer service is paramount, making... Show More

Job Requirements

  • No prior experience required—training is provided
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler’s Card, where applicable
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
  • Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills and ability to remain calm under pressure

Job Qualifications

  • Strong multitasking skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills
  • Ability to remain calm under pressure
  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler’s Card, where applicable
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • Clear and sanitize tables, seating, and floors according to restaurant standards
  • Retrieve and transport dirty dishes to the dishwashing station
  • Restock and clean service stations as needed
  • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • Interact courteously with guests and notify managers of quality or service concerns
  • Follow company policies, dress code, and safety procedures
  • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
  • Support with beverage preparation and responsible alcohol service when required

Job Qualifications

Experience

No experience required


Job Location

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