Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Exclusive team member discounts
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain known for its innovative Asian cuisine and vibrant atmosphere. With a commitment to quality food and exceptional customer service, P.F. Chang's aims to provide guests with memorable dining experiences that celebrate life, family, and food. Established as a leader in the restaurant industry, P.F. Chang's offers a dynamic work environment that values teamwork, professional growth, and employee well-being. The company promotes a culture that encourages advancement from within and invests in training and development for all team members.
The Backwaiter position at P.F. Chang's is a pivotal role that... Show More
The Backwaiter position at P.F. Chang's is a pivotal role that... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Strong interpersonal skills
- Ability to remain calm under pressure
- Willingness to learn and take on new tasks
- Ability to work well in a team-oriented setting
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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