Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.63
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain that specializes in Asian-inspired cuisine, offering guests a unique dining experience enriched with fresh ingredients, bold flavors, and exceptional service. Established with a passion for delivering high-quality food and memorable experiences, P.F. Chang's prides itself on maintaining a welcoming atmosphere in each of its locations, blending contemporary design with classic Asian influences. The company emphasizes teamwork, personal growth, and a commitment to celebrating life through food and community. With numerous restaurants across the country, P.F. Chang's offers various employment opportunities, including both full-time and part-time roles, designed to accommodate diverse schedules and career... Show More
Job Requirements
- No prior experience required
- Training is provided
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Excellent communication skills
- Ability to work under pressure
Job Qualifications
- Strong multitasking skills
- Excellent communication skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Ability to remain calm under pressure
- Basic customer service skills
- Willingness to learn and adapt
- Team player mindset
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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