Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned full-service restaurant chain that specializes in American Chinese cuisine. With a rich heritage spanning over two decades, the company has distinguished itself by delivering high-quality dishes paired with outstanding customer service. P.F. Chang's is committed to creating memorable dining experiences through a combination of authentic flavors, a stylish atmosphere, and a welcoming environment for guests. Known for its innovative menu and attentive service, the establishment has cultivated a loyal customer base across numerous locations both nationally and internationally. The restaurant chain prides itself on its inclusive work culture, offering flexible scheduling, competitive pay, and opportunities... Show More
Job Requirements
- no prior experience required as training is provided
- must be at least 18 years old
- possess or obtain a current Food Handler's Card where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- excellent communication skills
- ability to remain calm under pressure
- strong multitasking skills
- ability to work effectively in a fast-paced, team-oriented environment
- must be at least 18 years old
- possess or obtain a current Food Handler's Card where applicable
Job Duties
- deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: