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Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain known for its exceptional Asian cuisine and vibrant dining experiences. Established with a commitment to quality and innovation, P.F. Chang's has grown into a popular destination for guests seeking a unique blend of traditional and contemporary flavors. The company prides itself on fostering a positive work environment where employees feel valued and motivated, contributing to its reputation as a leading restaurant brand in the industry. With numerous locations across the country, P.F. Chang's offers a dynamic and friendly atmosphere for both guests and team members.

The Backwaiter position at P.F. Chang's i... Show More

Job Requirements

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card where applicable
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
  • Strong multitasking skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills

Job Qualifications

  • Strong multitasking skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills
  • Ability to remain calm under pressure
  • Customer service orientation
  • Basic knowledge of food safety practices
  • Ability to operate kitchen equipment
  • High school diploma or equivalent preferred

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • Clear and sanitize tables, seating, and floors according to restaurant standards
  • Retrieve and transport dirty dishes to the dishwashing station
  • Restock and clean service stations as needed
  • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • Interact courteously with guests and notify managers of quality or service concerns
  • Follow company policies, dress code, and safety procedures
  • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
  • Support with beverage preparation and responsible alcohol service when required

Job Qualifications

Experience

No experience required


Job Location

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