P.F. Chang's logo

P.F. Chang's

Backwaiter

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $10.98
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts

Job Description

P.F. Chang's is a renowned full-service Asian dining restaurant chain that combines bold flavors, fresh ingredients, and authentic recipes to deliver a vibrant and memorable culinary experience. Known for its innovative Asian cuisine and stylish ambiance, P.F. Chang's has established itself as a leader in casual dining by consistently providing high-quality dishes and exceptional service. The company values teamwork, passion, and a commitment to excellent customer service, fostering a supportive environment for growth and success within the hospitality industry. With a focus on community and culture, P.F. Chang's encourages its employees to bring their unique talents to the table and... Show More

Job Requirements

  • Must be at least 18 years old
  • possess or obtain a current Food Handler's Card where applicable
  • no prior experience required as training is provided
  • ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
  • strong multitasking skills and ability to work in a fast-paced environment
  • excellent communication skills and ability to remain calm under pressure

Job Qualifications

  • No prior experience required
  • ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
  • strong multitasking skills
  • excellent communication skills
  • ability to work effectively in a fast-paced, team-oriented environment
  • ability to remain calm under pressure

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • clear and sanitize tables, seating, and floors according to restaurant standards
  • retrieve and transport dirty dishes to the dishwashing station
  • restock and clean service stations as needed
  • operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • interact courteously with guests and notify managers of quality or service concerns

Job Qualifications

Experience

No experience required

Job Location

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